Jul 23, · Genetically Modified Foods. Genetically modified (GM) foods have been on sale in the worlds supermarkets since We do not recognize them because the U.S. Food and Drug Administration (FDA) does not require that GM foods be labeled as such. As the worlds population rises, so does the need for food GMO Research Essay. The production of Genetically Modified Organisms (GMO) simply involves laboratory modification of food products, by altering their genes such that a desirable trait is obtained. GMOs are also known as genetically engineered-, bio-engineered-, biotech crops, or transgenic organisms. In today’s America, food produced through genetic modification can be found in almost all May 26, · About Genetically Modified Food. Since the s, several decades after the Austrian monk and scientist Gregor Mendel discovered genes—small heredity units in DNA by which parents pass along traits to their offspring—people have altered crops or animals by crossbreeding. Breeders select a certain trait, such as size or color, and by
Research Paper on GMOs – Genetically Modified Organisms (GMOs)
Home » Papers » Research Paper on GMOs. Genetically Modified Organisms GMOs are creatures in which their genetic make-up has been altered through genetic engineering or biotechnology in hopes of either obtaining favorable traits, eliminating unfavorable traits, or simply gene how to do researh paper on genetically modified foods. Genetic engineering can be applied to plants, animals, bacteria, fish, and much more.
Since its inception in Goldbasthe use of genetic engineering brought us an increase in crop yields, increased our food supply, and enabled us to become more flexible in our resources in respect to climate change. In addition, according to the Environmental Working Group, every American consumes about pounds of genetically modified foods per year Imhoff. Thus, this led to a controversy of GMOs and the creation of two polarizing sides; One perspective depicting that GMOs can provide substantial changes to our lives and the other perspective being that our lives are on the line.
In reality, however, most of the controversy of GMOs is derived from fear and speculation of the public and misinformation of various sources; Genetically modified foods are safe for consumption.
One of the main contributors that are fueling the controversy of GMOs on human health are the rhetoric that many sources use in order to frighten and sometimes make the audience perceive something in a specific way. In the article, the author includes words such as Franken-Food Company, and Franken-Food to imply that genetic engineering allows the creation of something hideous as it is equivalent to the creation of Frankenstein Reynolds.
Already, she is attacking the reputation of not only Monsanto, but other biotechnological companies that utilize genetic engineering. In addition, as she is directly attacking one of the largest biotechnological companies, she claimed that Monsanto had a twisted view of human ethics Reynolds. Overall, the language that is being demonstrated is alarming and can persuade an audience to believe that they are in danger. Acknowledge the emotions that can erupt in response to such words; The power of words can be commanding.
Anything that is not natural has to be something that is off. A second reason to why GMOs are safe for consumption is because the majority of how to do researh paper on genetically modified foods believe that GMOs are safe to eat despite the distinct portion of how to do researh paper on genetically modified foods public being suspicious over GMOs.
According to the New York Times, about approximately 90 percent of scientists believe that GMOs are safe, while on the hand, only a third of all consumers can agree Brody. Clearly, there is a disconnection between the scientific community and the general public. To support their stand, they utilized logically reasoning; Despite all of the health concerns over potential allergies and toxins in which they have not been fully addressed, there are a plethora of genetic engineering experiments and people consuming many meals without any issues as said by Robert Goldberg in an interview from the Scientific American Brody.
On the contrary, however, one excellent criticism on genetically modified foods is that since the inception of genetic engineering, we may not know the long-term effects of genetically modified organisms even though we already know that nothing has happened so far.
This will involve long-term studies on comparing the consumption GMOs products and non-GMO products Brody. In response, however, it seems absurd and unnecessary to be cautious of the potential long-term effects of GMOs since the basic concept of genetically modifying our organisms have been going on for centuries through the use of cross breeding similar species or cross pollination of similar plants.
The only contrast between genetic engineering and the traditional methods of genetic manipulation such as cross breeding and cross pollination is the manner in which the method is done. Cross breeding or cross pollination consists of mixing of genetic composition in hopes of creating an offspring with a favorable characteristic, but it is only the result of random choice as we cannot control which specific gene we want to cross over Lessick et.
Furthermore, this is only possible with species that are closely related Lessick et. On the contrary, genetic engineering eliminates some of the setbacks of traditional breeding. Not only does genetic engineering allows us to transfer desirable genetic traits directly without resorting to the use of trial and errors, but we can expand our possibilities of transferring genes from virtually any organism to a completely different organism.
An example of this phenomenon would be inserting a Bt gene from bacteria to enable corn to produce their own insecticide Reynolds. Not once have we questioned or grew cautious over the possible effects of consuming GMOs that were devised through traditional genetic manipulation. To further support this statement, according to Channapatna S. He also stated that traditionally hybrid species were never questioned for their safety Guterman. If even credible scientists find genetic engineering almost as analogous as previous traditional breeding methods, why is it that the public is still fearful of consuming GMOs derived through genetic engineering.
Aside from understanding that there may be no health risks with regards to GMOs as confirmed by many scientists and their various studies, there are proven benefits that counters the fears that comes along with it. One of these plants include the South African white corn that has the potential to be enriched with more protein Goldbas. Golden rice that is enriched with Vitamin A and are a few other examples that can be enriched with more nutritious content.
Furthermore, plants can be genetically modified to be resistant to herbicides, viruses, and withstand extreme environmental conditions Goldbas. To support the previous statement, he mentions the genetically modified cassava plant, a starchy root that is normally eaten in tropical Africa, can offer its how to do researh paper on genetically modified foods enhanced minerals, vitamin A, and protein as oppose to their genetically modified counterparts Goldbas.
Thus, this can help to reduce weakened immune systems, childhood blindness, and iron deficiency anemia Goldbas. Furthermore, as stated in the article from Medical Surgical Nursing, some of the benefits are not limited to an elimination of natural allergens found in certain agricultural products, improving the shelf life of food, enhancing taste, and becoming ingredients to help develop edible vaccines and pharmaceuticals Lessick et. As demonstrated, GMOs can provide a new influx of solutions to address any of our problems and make what we already have even better.
On the contrary, however, it is stated that there is no proven consensus on the safety of GMO consumption non-GMO Project. Furthermore, there are studies that have been conducted that suggests that there may be GMOs may need more attention. Therefore, it may be necessary to be alarmed about what GMOs could potentially cause. One can say that the sample size is too small for a toxicology study and the species of rats were already susceptible to developing cancers Genetic Literacy.
Perhaps, how to do researh paper on genetically modified foods, we need to conduct more studies to confirm, but as of present day, the potential benefits of GMOs along with the current observation the people are consuming GMOs without any concrete problem is promising to confirm their safety and worth. Instead, imagine the endless possibilities in our agriculture and resources that GMOs can bring across the globe. Currently, the controversy of GMOs remains strong today as many people ranging from various backgrounds have different perspectives on the health impacts that they can potentially impose on us.
Furthermore, along with the promising fact that the entire globe are consuming GMOs without any issue may be the one step forward to end the controversy of GMOs impact on human health, how to do researh paper on genetically modified foods.
MOST TRUSTED SEAL. Brody, J. Are G. Foods Safe? Reynolds, J. Retrieved October 10,from. Goldbas, A. GMOs: What are they? Retrieved October 16, Guterman, L. Scientists leave the lab to defend bioengineered food. The Chronicle of Higher Education, 46 32how to do researh paper on genetically modified foods, A Imhoff, D.
Food Fight! Trying to Hold Back the Onslaught of Genetically Modified Foods-Or at Least Slap Them with a Label. E Magazine. Lessick, M, how to do researh paper on genetically modified foods. Genetically modified foods: A taste of the future. This entry is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4. Help Contact Us Privacy Policy Terms of Service Image Credits Creative Commons CC license unless otherwise noted.
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Research Paper on GMOs By Raymond Wu in Papers on December 10, The Controversy of Genetically Modified Foods on Human Health Genetically Modified Organisms GMOs are creatures in which their genetic make-up has been altered through genetic engineering or biotechnology in hopes of either obtaining favorable traits, eliminating unfavorable traits, or simply gene manipulation. References MOST TRUSTED SEAL. html Reynolds, J. html Goldbas, A. E Magazine Lessick, M.
Are GMOs Good or Bad? Genetic Engineering \u0026 Our Food
, time: 9:03Topic Guide - Genetically Modified Food - Research Guides at Broward College
Jul 19, · Tip 1 – Select a Good Subject. Your first important task is to select a good topic for your future work. When choosing a subject, think about your knowledge in a particular sphere. Do not select some unknown for you things you will not be able to describe in your essay about genetically modified blogger.comted Reading Time: 8 mins GMO Research Essay. The production of Genetically Modified Organisms (GMO) simply involves laboratory modification of food products, by altering their genes such that a desirable trait is obtained. GMOs are also known as genetically engineered-, bio-engineered-, biotech crops, or transgenic organisms. In today’s America, food produced through genetic modification can be found in almost all May 26, · About Genetically Modified Food. Since the s, several decades after the Austrian monk and scientist Gregor Mendel discovered genes—small heredity units in DNA by which parents pass along traits to their offspring—people have altered crops or animals by crossbreeding. Breeders select a certain trait, such as size or color, and by
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